First established below the snow-capped peaks of the Andes in 1561, this western province is a leading destination and global wine capital, converting Argentina into the fifth largest wine producer on earth. Despite the destructive earthquake of 1861, the capital is thriving with business.

As Argentina's premier wine destination, Jesuit missionaries planted the first vines here centuries ago. Ironically termed Cuyo (Desert Land), this region has become a fertile paradise for wine investors and connoisseurs, attracting thousands with luxurious cellars and multi-colored vineyards. Despite its arid nature, Mendoza boasts a vast harvest of grapes, walnuts, olives, and other delectable treats. The annual Vendimia Wine Festival celebrates this harvest each March with dazzling parades and pageants. Multi-million dollar investments have invaded Mendoza in the form of deluxe bodegas, most of which are open to the public for guided tours, fine meals, and delicious tastings. Aside from sipping on tall glasses of burgundy Malbec and sparkling Chardonnay, clients might also raft local raging rivers or ski the steep white slopes leading into Chile. Parque San Martín, named for the national liberator, offers 1000 acres of open pastures and sports clubs, including an artificial lake intended for rowing.